Baltimore Archives - Permanent.org https://www.permanent.org/blog/tag/baltimore/ Nonprofit. Secure. Digital Archives. Fri, 09 May 2025 20:32:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://www.permanent.org/wp-content/uploads/2021/05/cropped-Permanent-Icon-512-32x32.png Baltimore Archives - Permanent.org https://www.permanent.org/blog/tag/baltimore/ 32 32 Behind the Scenes: Digital Preservation at the Peale https://www.permanent.org/blog/behind-the-scenes-peale/ https://www.permanent.org/blog/behind-the-scenes-peale/#respond Fri, 09 May 2025 20:31:17 +0000 https://permanent.org/?p=8611 At Permanent.org, we believe that preserving community stories should be accessible to all. In this guest blog post, we spotlight a recent Byte4Byte internship at The Peale in Baltimore, where University of Maryland graduate student Nicolas Lizarralde helped organize and add metadata to their Out of the Blocks oral history collection. His work not only helped make these powerful community voices more accessible, but also provided The Peale with a clearer path toward sustainable digital preservation. The post is written by both Heather Shelton, the Peale’s Digital Curator, and Nicolas. Heather Shelton: At The Peale in Baltimore, community voices are at the heart of everything we do. Housed in the oldest purpose-built museum building in ...

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]]> https://www.permanent.org/blog/behind-the-scenes-peale/feed/ 0 AFC Homegrown Foodways Film https://www.permanent.org/events/afc-homegrown-foodways-film/ Mon, 23 Oct 2023 13:30:42 +0000 https://permanent.org/?post_type=mec-events&p=5652 El Camino del Pan a Baltimore chronicles the life of José Vargas, owner of a bakery and taqueria located in Highlandtown, a neighborhood in East Baltimore. Vargas migrated to Baltimore from Huaquechula, Mexico and decided to build on his family tradition of baking bread. José’s story began in Mexico with his family’s bakery, but after arriving in Baltimore he established a business selling Mexican fare using a pushcart stationed in Patterson Park. His first brick and mortar location was a bakery located in the Greektown neighborhood amidst a dwindling European immigrant community. With support from family and friends, he has since grown into a four-business enterprise—a bakery, taqueria, bar, and restaurant in Essex. Traditions of waking ...

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